When planning a trip to Tokyo, foodies are in for a treat. The city is renowned for its vibrant culinary scene, with a wide variety of dishes to suit every taste. Holicay has curated a list of the top restaurants in Tokyo, ensuring that you don't miss out on the best that the city has to offer. From traditional Japanese cuisine to modern twists, these eateries are sure to delight your taste buds.
Located in the heart of Tokyo, Tsukiji Outer Market is a must-visit destination for any food enthusiast. This bustling market offers a range of dining options, but one restaurant stands out from the rest: Sushizanmai. Known for its exceptionally fresh and delicious sushi, Sushizanmai is a must-visit for sushi lovers. The sushi here is to die for, with each piece melting in your mouth. The freshness of the ingredients is evident in every bite, making it a truly unforgettable dining experience. Another notable restaurant in the market is Tsukiji Itadori Uogashi Senryo, which offers seafood bowls loaded with the freshest fish. For those who prefer tempura, Tenfusa is legendary for its crispy and flavorful offerings.
For a taste of traditional Japanese cuisine, head to Gonpachi Nishi-Azabu. This restaurant is famous for its grilled skewers, known as yakitori, which are a must-try. The succulent chicken and beef skewers are grilled to perfection, offering a smoky flavor that is hard to resist. The soba noodles here are also legendary, served either cold with a dipping sauce or in a hot broth. For a truly unique dining experience, try the tempura, which is light and crispy.
For a taste of something different, visit Gyukatsu Motomura Harajuku. This restaurant specializes in gyukatsu, a crispy beef cutlet cooked on a hot stone at your table. The variety of dipping sauces offered complements the beef perfectly, and the fresh cabbage with house dressing is a refreshing side dish. This restaurant is a local favorite and a must-visit when in Tokyo.
For a fun and interactive dining experience, head to Kura Sushi Shinagawa Station. This conveyor belt sushi restaurant offers a unique experience where plates of sushi travel on a conveyor belt right to your table. The variety of dishes offered is fantastic, with fresh sashimi, nigiri, and creative rolls. For every 5 plates you finish, you get a chance to win a prize from the gacha gacha machine, adding a playful twist to your meal. The restaurant also offers a variety of other dishes, including ramen, udon, and desserts, making it a great spot for those with diverse tastes.
For a taste of delicious ramen, visit Ramen Kamo To Negi. This restaurant is known for its duck ramen, which features a rich duck broth and tender duck slices. The generous topping of negi (green onions) adds a delightful crunch and flavor to the dish. Keep in mind that this restaurant can get quite crowded, especially during peak hours, and it is a cash-only establishment.
Another ramen spot worth visiting is Soushi Menya Musashi. This restaurant specializes in tsukemen, a unique style of ramen where thick noodles are dipped in a rich broth. Their signature dish, the Musashi Ramen, features a deep, savory flavor that is sure to satisfy your cravings. As this restaurant operates on a walk-in basis only, it's best to visit during off-peak hours to avoid long waits.
For those who prefer soba noodles, Ginza Kagari - Soba is a must-visit. Their most popular dish is the Tori Paitan Soba, which features a creamy chicken broth. The restaurant also offers unique seasonal soba dishes, so be sure to check what's on the menu during your visit. Keep in mind that this restaurant operates on a cash-only basis and can get quite busy during peak times, so be prepared to queue.
If you're a seafood lover, head to Nihonbashi Kaisen Donburi Tsujihan Nihonbashi. This restaurant specializes in kaisen donburi, which are rice bowls topped with a variety of fresh seafood. You can customize your donburi with your choice of seafood, ensuring that you get exactly what you crave. To avoid crowds, it's best to visit during weekdays for lunch.
Another ramen spot worth mentioning is Rokurinsha. This restaurant is known for its tsukemen, where noodles are dipped in a rich broth. The ajitama, or seasoned soft-boiled egg, is a recommended addition to the dish. Keep in mind that this restaurant operates on a walk-in basis only and can get quite busy during peak hours, so be prepared to queue.
For a truly unique ramen experience, visit Fūunji. This restaurant is known for its legendary tsukemen ramen, which features a tangy dipping sauce that perfectly complements the noodles. As this restaurant operates on a walk-in basis only, it's best to arrive early to avoid long waits, especially during peak hours.
Last but not least, Ichiran Shibuya is a must-visit for ramen enthusiasts. This restaurant is famous for its tonkotsu ramen, which features a rich and flavorful broth. What sets Ichiran apart is its customizable experience, allowing you to tailor your ramen to your preferences. To avoid crowds, it's best to visit during weekdays around lunchtime.
Tokyo is a culinary haven that offers a diverse range of dishes to cater to every palate. From the traditional Japanese cuisine to modern twists and innovative flavors, the city's restaurants are sure to impress even the most discerning foodies. Holicay highly recommend including these exceptional eateries in your Japan itinerary to ensure that you experience the best that Tokyo has to offer.
Whether you're a fan of sushi, ramen, tempura, or something entirely new, Tokyo has something for everyone. With its vibrant food culture and dedication to quality ingredients, the city is a true paradise for food lovers. By incorporating these top restaurants into your travel plans, you'll be able to indulge in the best of Tokyo's culinary scene and create unforgettable memories. Visit Holiday for over 200+ free customisable itinerary templates for Japan!
Get inspired by reading more about the best food experiences Tokyo has to offer:
Tokyo Food Guide by Japan Guide
Ultimate Tokyo Food Guide: Top Best Foods to Eat in Tokyo
ULTIMATE TOKYO FOOD GUIDE IN JAPAN – WHERE AND WHAT TO EAT